Recipes / Mediterranean Chickpea Salad
Mediterranean Chickpea Salad
A refreshing, protein-packed salad tossed in a lemon-olive oil dressing.
Servings: 2
Prep: 10 minutes
Cook: 0 minIngredients
1 can (400 g) chickpeas, drained & rinsed
1 small cucumber, diced
1 cup cherry tomatoes, halved
1/2 red bell pepper, diced
1/4 red onion, finely chopped
2 Tbsp fresh parsley, chopped
2 Tbsp extra-virgin olive oil
1 Tbsp fresh lemon juice
Sea salt & black pepper to taste
Instructions
In a large bowl combine chickpeas, cucumber, tomatoes, bell pepper, red onion and parsley.
Drizzle with olive oil and lemon juice.
Season with salt and pepper; toss to coat.
Serve immediately or chill up to 2 days.
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