Recipes / One-Pan Lemon Garlic Salmon with Asparagus
One-Pan Lemon Garlic Salmon with Asparagus
A 15-minute weeknight dinner of flaky salmon and tender asparagus.
Servings: 2
Prep: 5 minutes
Cook: 12 minIngredients
2 salmon fillets (125 g each)
200 g asparagus spears, trimmed
1 Tbsp extra-virgin olive oil
2 garlic cloves, minced
1/2 lemon, sliced
Sea salt & black pepper
Instructions
Heat a large skillet over medium-high with olive oil.
Season salmon and asparagus with salt, pepper, and minced garlic.
Place salmon skin-side down; arrange asparagus around.
Cook 4 min, flip salmon, add lemon slices, cook 4-5 min more until salmon is opaque.
Serve hot with pan juices.
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